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Artigo de periodico
Liquid-liquid equilibrium in systems used for the production of 5-hydroxymethylfurfural from biomass using alcohols as solvents (2017)
Dalmolin, Irede ; Pinto, Rafaela R; Oliveira, Leonardo H. de; Follegatti Romero, Luis Alberto ; Costa, Aline Carvalho da ; Aznar, Martín
Source: Journal of Chemical Thermodynamics. Unidade: EP
Assunto: EQUILÍBRIO LÍQUIDO-LÍQUIDO
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ABNT
DALMOLIN, Irede et al. Liquid-liquid equilibrium in systems used for the production of 5-hydroxymethylfurfural from biomass using alcohols as solvents. Journal of Chemical Thermodynamics, v. 111, p. 80-87, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.03.019. Acesso em: 03 maio 2024.
APA
Dalmolin, I., Pinto, R. R., Oliveira, L. H. de, Follegatti Romero, L. A., Costa, A. C. da, & Aznar, M. (2017). Liquid-liquid equilibrium in systems used for the production of 5-hydroxymethylfurfural from biomass using alcohols as solvents. Journal of Chemical Thermodynamics, 111, 80-87. doi:10.1016/j.jct.2017.03.019
NLM
Dalmolin I, Pinto RR, Oliveira LH de, Follegatti Romero LA, Costa AC da, Aznar M. Liquid-liquid equilibrium in systems used for the production of 5-hydroxymethylfurfural from biomass using alcohols as solvents [Internet]. Journal of Chemical Thermodynamics. 2017 ; 111 80-87.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2017.03.019
Vancouver
Dalmolin I, Pinto RR, Oliveira LH de, Follegatti Romero LA, Costa AC da, Aznar M. Liquid-liquid equilibrium in systems used for the production of 5-hydroxymethylfurfural from biomass using alcohols as solvents [Internet]. Journal of Chemical Thermodynamics. 2017 ; 111 80-87.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2017.03.019
Artigo de periodico
Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data (2017)
López Vélez, José Sebastián ; Azzoni, Adriano Rodrigues ; Pessôa Filho, Pedro de Alcântara
Source: Journal of Chemical Thermodynamics. Unidade: EP
Subjects: PROTEÍNAS, SAIS, CRISTALIZAÇÃO
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ABNT
LÓPEZ VÉLEZ, José Sebastián e AZZONI, Adriano Rodrigues e PESSÔA FILHO, Pedro de Alcântara. Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data. Journal of Chemical Thermodynamics, v. 110, p. 25-32, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.02.006. Acesso em: 03 maio 2024.
APA
López Vélez, J. S., Azzoni, A. R., & Pessôa Filho, P. de A. (2017). Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data. Journal of Chemical Thermodynamics, 110, 25-32. doi:10.1016/j.jct.2017.02.006
NLM
López Vélez JS, Azzoni AR, Pessôa Filho P de A. Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data [Internet]. Journal of Chemical Thermodynamics. 2017 ; 110 25-32.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2017.02.006
Vancouver
López Vélez JS, Azzoni AR, Pessôa Filho P de A. Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data [Internet]. Journal of Chemical Thermodynamics. 2017 ; 110 25-32.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2017.02.006
Artigo de periodico
Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) (2017)
Florido, Priscila Missano; Lobo, Deborah P. S; Pinto, Camila Nardi; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Source: Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: TERMODINÂMICA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, BIODIESEL, FENÔMENOS DE TRANSPORTE, DENSIDADE
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FLORIDO, Priscila Missano et al. Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent). Journal of Chemical Thermodynamics, v. 113, p. 198-212, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.06.012. Acesso em: 03 maio 2024.
APA
Florido, P. M., Lobo, D. P. S., Pinto, C. N., Rodrigues, C. E. da C., & Gonçalves, C. B. (2017). Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent). Journal of Chemical Thermodynamics, 113, 198-212. doi:10.1016/j.jct.2017.06.012
NLM
Florido PM, Lobo DPS, Pinto CN, Rodrigues CE da C, Gonçalves CB. Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) [Internet]. Journal of Chemical Thermodynamics. 2017 ; 113 198-212.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2017.06.012
Vancouver
Florido PM, Lobo DPS, Pinto CN, Rodrigues CE da C, Gonçalves CB. Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) [Internet]. Journal of Chemical Thermodynamics. 2017 ; 113 198-212.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2017.06.012
Artigo de periodico
Equations of states for an ionic liquid under high pressure: a molecular dynamics simulation study (2014)
Ribeiro, Mauro Carlos Costa ; Pádua, Agílio A. H; Gomes, Margarida F. Costa
Source: Journal of Chemical Thermodynamics. Unidade: IQ
Subjects: LÍQUIDOS IÔNICOS, TERMODINÂMICA
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ABNT
RIBEIRO, Mauro Carlos Costa e PÁDUA, Agílio A. H e GOMES, Margarida F. Costa. Equations of states for an ionic liquid under high pressure: a molecular dynamics simulation study. Journal of Chemical Thermodynamics, v. 74, p. 39-42, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2014.03.028. Acesso em: 03 maio 2024.
APA
Ribeiro, M. C. C., Pádua, A. A. H., & Gomes, M. F. C. (2014). Equations of states for an ionic liquid under high pressure: a molecular dynamics simulation study. Journal of Chemical Thermodynamics, 74, 39-42. doi:10.1016/j.jct.2014.03.028
NLM
Ribeiro MCC, Pádua AAH, Gomes MFC. Equations of states for an ionic liquid under high pressure: a molecular dynamics simulation study [Internet]. Journal of Chemical Thermodynamics. 2014 ; 74 39-42.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2014.03.028
Vancouver
Ribeiro MCC, Pádua AAH, Gomes MFC. Equations of states for an ionic liquid under high pressure: a molecular dynamics simulation study [Internet]. Journal of Chemical Thermodynamics. 2014 ; 74 39-42.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2014.03.028
Artigo de periodico
Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K (2014)
Gonçalves, Daniel; Koshima, Cristina Chiyoda; Nakamoto, Karina Thiemi; Umeda, Thayla Karla; Aracava, Keila Kazue; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, EUCALIPTO
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ABNT
GONÇALVES, Daniel et al. Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K. Journal of Chemical Thermodynamics, v. 69, p. 66-72, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2013.09.044. Acesso em: 03 maio 2024.
APA
Gonçalves, D., Koshima, C. C., Nakamoto, K. T., Umeda, T. K., Aracava, K. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2014). Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K. Journal of Chemical Thermodynamics, 69, 66-72. doi:10.1016/j.jct.2013.09.044
NLM
Gonçalves D, Koshima CC, Nakamoto KT, Umeda TK, Aracava KK, Gonçalves CB, Rodrigues CE da C. Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K [Internet]. Journal of Chemical Thermodynamics. 2014 ; 69 66-72.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2013.09.044
Vancouver
Gonçalves D, Koshima CC, Nakamoto KT, Umeda TK, Aracava KK, Gonçalves CB, Rodrigues CE da C. Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K [Internet]. Journal of Chemical Thermodynamics. 2014 ; 69 66-72.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2013.09.044
Artigo de periodico
Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts (2013)
Perez, Brenda; Malpiedi, Luciana Pellegrini ; Tubío, Gisela ; Nerli, Bibiana B; Pessôa Filho, Pedro de Alcântara
Source: Journal of Chemical Thermodynamics. Unidade: EP
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, TERMODINÂMICA QUÍMICA
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ABNT
PEREZ, Brenda et al. Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts. Journal of Chemical Thermodynamics, v. 56, p. 136-143, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2012.07.017. Acesso em: 03 maio 2024.
APA
Perez, B., Malpiedi, L. P., Tubío, G., Nerli, B. B., & Pessôa Filho, P. de A. (2013). Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts. Journal of Chemical Thermodynamics, 56, 136-143. doi:10.1016/j.jct.2012.07.017
NLM
Perez B, Malpiedi LP, Tubío G, Nerli BB, Pessôa Filho P de A. Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts [Internet]. Journal of Chemical Thermodynamics. 2013 ; 56 136-143.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2012.07.017
Vancouver
Perez B, Malpiedi LP, Tubío G, Nerli BB, Pessôa Filho P de A. Experimental determination and thermodynamic modeling of phase equilibrium and protein partitioning in aqueous two-phase systems containing biodegradable salts [Internet]. Journal of Chemical Thermodynamics. 2013 ; 56 136-143.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.jct.2012.07.017
Artigo de periodico
Standard molar enthalpies of formation of 'Y IND.2' 'O IND.3', h'O IND.2' 'O IND.3' and 'ES IND.2' 'O IND.3' at the temperature 298.15k (1993)
Morss, L R; Day, P P; Felinto, C; Brito, Hermi Felinto de
Source: Journal of Chemical Thermodynamics. Unidade: IQ
Subjects: TERMODINÂMICA QUÍMICA, QUÍMICA INORGÂNICA, ACTINÍDIOS
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ABNT
MORSS, L R et al. Standard molar enthalpies of formation of 'Y IND.2' 'O IND.3', h'O IND.2' 'O IND.3' and 'ES IND.2' 'O IND.3' at the temperature 298.15k. Journal of Chemical Thermodynamics, v. 25, p. 415-22, 1993Tradução . . Acesso em: 03 maio 2024.
APA
Morss, L. R., Day, P. P., Felinto, C., & Brito, H. F. de. (1993). Standard molar enthalpies of formation of 'Y IND.2' 'O IND.3', h'O IND.2' 'O IND.3' and 'ES IND.2' 'O IND.3' at the temperature 298.15k. Journal of Chemical Thermodynamics, 25, 415-22.
NLM
Morss LR, Day PP, Felinto C, Brito HF de. Standard molar enthalpies of formation of 'Y IND.2' 'O IND.3', h'O IND.2' 'O IND.3' and 'ES IND.2' 'O IND.3' at the temperature 298.15k. Journal of Chemical Thermodynamics. 1993 ;25 415-22.[citado 2024 maio 03 ]
Vancouver
Morss LR, Day PP, Felinto C, Brito HF de. Standard molar enthalpies of formation of 'Y IND.2' 'O IND.3', h'O IND.2' 'O IND.3' and 'ES IND.2' 'O IND.3' at the temperature 298.15k. Journal of Chemical Thermodynamics. 1993 ;25 415-22.[citado 2024 maio 03 ]

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